From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization

Author:   Tom D. Dillehay (Vanderbilt University, Tennessee)
Publisher:   Cambridge University Press
ISBN:  

9780511793790


Publication Date:   03 May 2011
Format:   Undefined
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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization


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Overview

Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.

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Author:   Tom D. Dillehay (Vanderbilt University, Tennessee)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press (Virtual Publishing)
ISBN:  

9780511793790


ISBN 10:   0511793790
Publication Date:   03 May 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

'... a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide.' David Browman, Choice '[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge The editor, Dillehay, and his colleagues and students ... have produced a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide. David Browman, Choice [This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide. David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge


'... a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide.' David Browman, Choice '[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge


'The editor, Dillehay, and his colleagues and students ... have produced a seminal volume that will be referenced and discussed for decades ... Essential for any anthropologist, archaeologist, or botanist, interested in the origins of New World agriculture or domestic plants, as well as for model-building in this issue worldwide.' David Browman, Choice '[This book] brings us altogether closer to rooting our particular devil out of these emerging details. It will be required reading for those interested in the foundations of Andean civilisation, or indeed the origins of food production worldwide.' David Beresford-Jones, McDonald Institute for Archaeological Research, University of Cambridge


Author Information

Tom D. Dillehay is Rebecca Web Wilson University Professor and Distinguished Professor of Anthropology in the Department of Anthropology at Vanderbilt University. He has conducted numerous archaeological and anthropological projects in Peru, Chile, Argentina, and other South American countries and the United States. He is the author of Monuments, Empires, and Resistance: The Araucanian Polity and Ritual Narratives, as well as numerous other books and articles.

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