From DNA to GM Wheat: Discovering Genetic Modification of Food
Author:   John Farndon
Publisher:   Heinemann Educational Books
ISBN:  

9781403488411


Pages:   64
Publication Date:   08 September 2006
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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From DNA to GM Wheat: Discovering Genetic Modification of Food


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Overview

This series looks at developments, inventions and discoveries in science and how a discovery or invention by one individual acn lead to a series of discoveries by others and even a chain of scientific breakthroughs. Each book charts a few connected developments in the particular field of science from first discoveries through to current applications.

Full Product Details

Author:   John Farndon
Publisher:   Heinemann Educational Books
Imprint:   Heinemann Educational Books
Dimensions:   Width: 16.70cm , Height: 1.10cm , Length: 23.50cm
Weight:   0.331kg
ISBN:  

9781403488411


ISBN 10:   140348841
Pages:   64
Publication Date:   08 September 2006
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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