From Curries to Kebabs: Recipes from the Indian Spice Trail
Author:   Madhur Jaffrey
Publisher:   Echo Point Books & Media
Edition:   Reprint ed.
ISBN:  

9781635610758


Pages:   356
Publication Date:   23 August 2018
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $152.53 Quantity:  
Add to Cart

Share |

From Curries to Kebabs: Recipes from the Indian Spice Trail


Add your own review!

Overview

Full Product Details

Author:   Madhur Jaffrey
Publisher:   Echo Point Books & Media
Imprint:   Echo Point Books & Media
Edition:   Reprint ed.
Dimensions:   Width: 17.80cm , Height: 2.70cm , Length: 25.40cm
Weight:   1.075kg
ISBN:  

9781635610758


ISBN 10:   1635610753
Pages:   356
Publication Date:   23 August 2018
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

"Described by the New York Times as ""the Indian cuisine authority, Madhur Jaffrey was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey's World Vegetarian, winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet, Food & Wine, Saveur, and The New Yorker.An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory's Shakespeare Wallah, Heat and Dust, and Cotton Mary."

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now