Overview

The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious dishes that the world offers. Everywhere you go is different, but they, all show their own enchant making very difficult to choose between them. I hope that reading this book, also will inspire you to go for adventures and to discover places and become an adventurous as I am. It's very fun!

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"Janisa J. Brunstein is a food geek, and professional artist, born in Mérida, Venezuela. Cooking has been her lifelong passion and inspiration from childhood. She earned her B.A in international relations, thus her desire to discover the world and its own enchants. She had her own successful catering/ event planning business, ""La Cuisine de Janisa"" which specialized in authentic, all-natural, international food for all occasions. She's also served as personal chef to rich, famous and other elite and celebrity clientele. Her culinary creations are unique and memorable works of art!Ms. Brunstein is a true polyglot, who speaks five languages: Spanish, English, French and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages & International Affairs from Universidad de los Andes in Venezuela. She's a world traveler and fine arts aficionado.Ms. Brunstein is the proud mother of two grown sons, a granddaughter, a grandson and one in the way. She had been and active volunteer in Chabad in New York."

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