From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present
Author:   Francesco Buscemi
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2018
Volume:   5
ISBN:  

9783319720852


Pages:   154
Publication Date:   04 January 2018
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present


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Author:   Francesco Buscemi
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2018
Volume:   5
Weight:   0.466kg
ISBN:  

9783319720852


ISBN 10:   3319720856
Pages:   154
Publication Date:   04 January 2018
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction.- Chapter 1 The Complex Identity of Meat.- Chapter 2 - 1900-1918: The Normality of Meat.- Chapter 3 - 1919-1945: Meat Propaganda.- Chapter 4 - 1946-1960: A New Fuel for the Body.- Chapter 5 – 1961-1980: The Detachment between Meat and the Animal.- Chapter 6 - 1980-Today: The Illness of Meat.- Chapter 7 – Today- The Future: Meat Forecast.- Conclusion.

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