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9781449489939

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If you knew nothing about Irish whiskey before picking up the book, it doesn't matter. By the end, you'll have not only a solid base of Irish whiskey and Irish pub knowledge but also the will and wish to hop on the first jet to Dublin and start your very own journey. (Sam Slaughter, The Manual) Everyone should have take a road trip through Ireland on their bucket list - this is speaking from experience - and for whiskey lovers there's now a definitive guide: From Barley to Blarney, written by the founders of the Dead Rabbit. (Eva Kis, Metro New York) This colorful new book provides a tour of today's distilleries, some with venerable roots, but most starting quite recently to meet the newly skyrocketing demand. (The New York times)

Everyone should have take a road trip through Ireland on their bucket list - this is speaking from experience - and for whiskey lovers there's now a definitive guide: From Barley to Blarney, written by the founders of the Dead Rabbit. (Eva Kis, Metro New York)

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International barman Sean Muldoon is most renowned for the Dead Rabbit Grocery and Grog in Lower Manhattan, which he opened and manages with his business partner, Jack McGarry (both proud sons of Belfast). The bar has won eight Spi

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