Overview

This comprehensive book offers a detailed exploration of the physiology of nutrients, providing readers with valuable insights into how various nutrients interact with the human body. Delving into essential vitamins, minerals, and macronutrients, the text elucidates the intricate processes of nutrient absorption, metabolism, and utilization within the body. Through clear and accessible explanations, readers gain a deeper understanding of the vital role that nutrients play in supporting overall health and well-being. In addition to its focus on nutrient physiology, the book also presents a diverse array of recipes designed to complement these nutritional concepts. From hearty breakfast options rich in essential vitamins to nutrient-packed salads and wholesome main courses, each recipe is thoughtfully crafted to maximize nutritional benefits while tantalizing the taste buds. Whether readers are seeking to boost their intake of specific nutrients or simply looking to create delicious and nourishing meals, the book provides ample inspiration and guidance. Overall, this book serves as a valuable resource for anyone interested in the intricate interplay between nutrition, cooking, and human physiology. Whether you're a health-conscious home cook or a nutrition enthusiast, its blend of scientific insights, practical recipes, and culinary guidance offers a holistic approach to achieving optimal nutrition and wellness.

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9781962569477

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Luis A. Mispireta, MD, was born in Lima, Peru, and pursued his medical education at Cayetano Heredia in Lima, graduating in 1967. He then moved to the USA in 1968 for a seven-year surgical training program. In 1975, he commenced his practice in Vascular and Heart Surgery in Washington DC, where he dedicated three decades of his career before retiring from medicine in 2005. Married since 1964, Luis has three daughters, eight grandchildren, and one great-grandchild. His passion for fishing and cooking the catch sparked his curiosity about food taste, the impact of heat on macronutrients (carbohydrates, proteins, and fats), and the body's metabolic processes. This interest led him to delve into various cooking methods and integrate them into his daily routine.

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