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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Frogs' legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as the Caribbean, the region of Alentejo in Portugal, Slovenia, northwest Greece, the Piemonte region in Italy, Spain, and the Midwest southern regions of the United States. A type of frog called the edible frog is most often used for this dish. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. Frogs are raised commercially in certain countries, e.g. Vietnam. Frog muscle does not resolve rigor mortis as quickly as warm-blooded muscle (chicken, for example), so heat from cooking can cause fresh frog legs to twitch.

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