Fritos® Pie Volume 24: Stories, Recipes, and More

Author:   Kaleta Doolin ,  Davia Nelson
Publisher:   Texas A & M University Press
ISBN:  

9781648432675


Pages:   224
Publication Date:   31 July 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $84.48 Quantity:  
Add to Cart

Share |

Fritos® Pie Volume 24: Stories, Recipes, and More


Add your own review!

Overview

""Kaleta has written a deep-fried, wide-eyed American saga of family and food.""--Davia Nelson of NPR's award winning Kitchen Sisters ""Fun and detailed glimpse into the history of an American snack-food icon.""--Rob DeWalt, New Mexico-based food writer ""Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.""--Jerry Turner, Mexia News ""Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.""--Melissa Prycer, Legacies

Full Product Details

Author:   Kaleta Doolin ,  Davia Nelson
Publisher:   Texas A & M University Press
Imprint:   Texas A & M University Press
ISBN:  

9781648432675


ISBN 10:   1648432670
Pages:   224
Publication Date:   31 July 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

"""...chronicles the genesis of the popular corn chip that subsequently gave birth to hundreds of recipes.""--Scott Reitz, Dallas Observer --Scott Reitz ""Dallas Observer"" (9/12/2011 12:00:00 AM) ""'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust.""--Marie Beth Jones, The Facts --Marie Beth Jones ""Brazos The Facts"" (12/18/2011 12:00:00 AM) ""Fritos Pie is a well-written book covering a subject which in some way touches everyone...The book is more than a business matter, it deals with family and memories.""--Jerry Turner --Jerry Turner ""Kaleta has written a deep-fried, wide-eyed American saga of family and food."" --Davia Nelson of NPR's award winning Kitchen Sisters --Davia Nelson ""Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years...For those interested in Texas food history, this book is certainly worth a look.""--Melissa Prycer, Legacies --Melissa Prycer ""Legacies"" (5/24/2013 12:00:00 AM)"


Author Information

Kaleta Doolin is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List