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Overview""Kaleta has written a deep-fried, wide-eyed American saga of family and food.""--Davia Nelson of NPR's award winning Kitchen Sisters ""Fun and detailed glimpse into the history of an American snack-food icon.""--Rob DeWalt, New Mexico-based food writer ""Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.""--Jerry Turner, Mexia News ""Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.""--Melissa Prycer, Legacies Full Product DetailsAuthor: Kaleta Doolin , Davia NelsonPublisher: Texas A & M University Press Imprint: Texas A & M University Press ISBN: 9781648432675ISBN 10: 1648432670 Pages: 224 Publication Date: 31 July 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""...chronicles the genesis of the popular corn chip that subsequently gave birth to hundreds of recipes.""--Scott Reitz, Dallas Observer --Scott Reitz ""Dallas Observer"" (9/12/2011 12:00:00 AM) ""'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust.""--Marie Beth Jones, The Facts --Marie Beth Jones ""Brazos The Facts"" (12/18/2011 12:00:00 AM) ""Fritos Pie is a well-written book covering a subject which in some way touches everyone...The book is more than a business matter, it deals with family and memories.""--Jerry Turner --Jerry Turner ""Kaleta has written a deep-fried, wide-eyed American saga of family and food."" --Davia Nelson of NPR's award winning Kitchen Sisters --Davia Nelson ""Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years...For those interested in Texas food history, this book is certainly worth a look.""--Melissa Prycer, Legacies --Melissa Prycer ""Legacies"" (5/24/2013 12:00:00 AM)" Author InformationKaleta Doolin is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas. Tab Content 6Author Website:Countries AvailableAll regions |