Full Product Details
Author: Kaleta Doolin ,
Davia Nelson
Publisher: Texas A & M University Press
Imprint: Texas A & M University Press
Volume: 24
Dimensions:
Width: 15.30cm
, Height: 1.80cm
, Length: 22.90cm
Weight: 0.611kg
ISBN: 9781603442565
ISBN 10: 1603442561
Pages: 224
Publication Date: 30 August 2011
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: In Print
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Reviews
In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust. <br><br><br><br> <br><br>--Marie Beth Jones Brazos The Facts (12/18/2011)
Kaleta has written a deep-fried, wide-eyed American saga of family and food. --Davia Nelson of NPR''s award winning Kitchen Sisters <br><br>
'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust. --;br><br><br><br> <br><br>--Marie Beth Jones Brazos The Facts (12/18/2011)
Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years...For those interested in Texas food history, this book is certainly worth a look. --;i>Legacies <br>--Melissa Prycer Legacies (05/24/2013)
""Fritos Pie is a well-written book covering a subject which in some way touches everyone...The book is more than a business matter, it deals with family and memories.""--Jerry Turner --Jerry Turner ""...chronicles the genesis of the popular corn chip that subsequently gave birth to hundreds of recipes.""--Scott Reitz, Dallas Observer --Scott Reitz ""Dallas Observer"" (9/12/2011 12:00:00 AM) ""'Fritos Pie' a delicious read...In addition to historical tidbits about the company, the book includes a number of recipes, ranging from main dishes to a fruitcake, and from stuffed eggplant to a corn chip crumb piecrust.""--Marie Beth Jones, The Facts --Marie Beth Jones ""Brazos The Facts"" (12/18/2011 12:00:00 AM) ""Kaleta has written a deep-fried, wide-eyed American saga of family and food."" --Davia Nelson of NPR's award winning Kitchen Sisters --Davia Nelson ""Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years...For those interested in Texas food history, this book is certainly worth a look.""--Melissa Prycer, Legacies --Melissa Prycer ""Legacies"" (5/24/2013 12:00:00 AM)
Author Information
KALETA DOOLIN is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.
