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OverviewFull Product DetailsAuthor: Amanda YeePublisher: Insight Editions Imprint: Insight Editions Dimensions: Width: 22.10cm , Height: 5.80cm , Length: 28.20cm Weight: 1.497kg ISBN: 9781647223434ISBN 10: 1647223431 Pages: 176 Publication Date: 10 November 2020 Audience: General/trade , General Format: Mixed media product Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAMANDA YEE is a Chinese, Norwegian, and African-American expatriate chef from Oakland, California, living in Copenhagen, Denmark. Amanda has worked extensively in both critically acclaimed Californian and Danish restaurants while operating a community-based supper club called Five & Dime. She was also the assistant and sous chef to James Beard award-winning chef Bryant Terry. Her diverse culinary experiences include a focus on health, nutrition, Californian cuisine, soul food, Mediterranean cuisine, and Middle Eastern cuisine. Tab Content 6Author Website:Countries AvailableAll regions |