Fried-Brain Sandwich
Author:   Elwood Kuni Waldorm
Publisher:   Psychopublishing
ISBN:  

9786138608257


Pages:   68
Publication Date:   12 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Fried-Brain Sandwich


Overview

A fried-brain sandwich is generally a sandwich with sliced calves' brains on sliced bread. Thinly sliced fried slabs on white toast became ubiquitous on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them. But they remain popular in the Ohio River valley, where they are served heavily battered on hamburger buns. In Evansville, Indiana, they are still offered at a couple of mom and pop eateries, specifically the Hilltop Inn, and remain a favorite dish, featured at the city's annual West Side Nut Club Fall Festival.

Full Product Details

Author:   Elwood Kuni Waldorm
Publisher:   Psychopublishing
Imprint:   Psychopublishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138608257


ISBN 10:   6138608259
Pages:   68
Publication Date:   12 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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