Freshwater Aquaculture Practices and Potential

Author:   Bruno Augusto Amato Borges
Publisher:   Arcler Press
ISBN:  

9781779569967


Publication Date:   15 January 2026
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Freshwater Aquaculture Practices and Potential


Overview

Freshwater ecosystems offer immense potential for sustainable fish production, supporting food security and rural livelihoods. However, effective management and innovation are essential to optimize yields while maintaining ecological balance. Freshwater Aquaculture Practices and Potential provides an overview of species selection, pond design, and culture techniques suited to inland water systems. The book covers breeding, water quality control, and disease management strategies. It also explores socio-economic aspects and policy frameworks that promote aquaculture development. Through comprehensive case examples, it emphasizes the growing importance of freshwater aquaculture as a sustainable solution for global protein demand.

Full Product Details

Author:   Bruno Augusto Amato Borges
Publisher:   Arcler Press
Imprint:   Delve Publishing
ISBN:  

9781779569967


ISBN 10:   1779569963
Publication Date:   15 January 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

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Author Information

Bruno Augusto is Aquaculture Engineer and Master on Aquaculture and Fishery Recources from Federal University of Santa Catarina (UFSC). His focus is on writing projects and development of new technologies in aquaculture. He is currently project service provider, consultant and develops research on Biofloc Technology (BFT) cultivation for fish and shrimp.

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Latest Reading Guide

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