Freshness and Shelf Life of Foods
Author:   Keith Cadwallader (Associate Professor, Associate Professor, University of Illinois) ,  Hugo Weenen
Publisher:   Oxford University Press Inc
Volume:   No. 836
ISBN:  

9780841238015


Pages:   344
Publication Date:   16 January 2003
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Freshness and Shelf Life of Foods


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Author:   Keith Cadwallader (Associate Professor, Associate Professor, University of Illinois) ,  Hugo Weenen
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Volume:   No. 836
Dimensions:   Width: 15.70cm , Height: 2.00cm , Length: 23.60cm
Weight:   0.654kg
ISBN:  

9780841238015


ISBN 10:   0841238014
Pages:   344
Publication Date:   16 January 2003
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Freshness and Shelf Life of Foods benchmarks the current state of scientific knowledge in this diverse and important field, and refines key research questions of the future. All the research papers feature original and innovative science, so the reader may rest assured that their subject matter is fresh, wholesome and comfortably within its sell-by-date. Chemistry & Industry ... brings together a wealth of contemporary knowledge and innovation relating to many aspects of food freshness. Chemistry & Industry


... brings together a wealth of contemporary knowledge and innovation relating to many aspects of food freshness. * Chemistry & Industry * Freshness and Shelf Life of Foods benchmarks the current state of scientific knowledge in this diverse and important field, and refines key research questions of the future. All the research papers feature original and innovative science, so the reader may rest assured that their subject matter is fresh, wholesome and comfortably within its sell-by-date. * Chemistry & Industry *


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