Overview

In Fresh Tastes from a Well-Seasoned Kitchen, chef Lee Clayton Roper provides home cooks with the tools they need to create memorable, delicious, and beautiful dishes, taking the ""complicated"" out of timeless classics and presenting them with a fresh, innovative twist. With more than 170 flavorful recipes utilizing grocery store ingredients, Fresh Tastes includes photos of each finished dish, as well as pictures showing the process and step-by-step instructions of key techniques. Readers can learn how easy it is, for example, to keep brown sugar fresh, prevent a pie crust from getting soggy, or butterfly a chicken breast. Make-ahead instructions and seasonal menus are also included to help home cooks organize their next gathering. Favorite recipes include Grilled Rosemary-Dijon Chicken Breasts, Carrot-Ginger Soup, Thai Peanut Shrimp over Linguine, and Brandied Sweet Potato Soufflé.

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9780984116362

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Reviews

From a family meal to a dinner fit for guests, Lee Clayton Roper's recipes are creative, seasonal and approachable for home cooks of all tastes and skills. -- KIMBERLY LORD STEWART KIMBERLY LORD STEWART, Denver Life Magazine food editor, and author of Eating Between the Lines

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