Fresh Start Bariatric Cookbook

Author:   Sarah Kent MS, RDN, CD
Publisher:   Callisto Media Inc.
ISBN:  

9781623157739


Pages:   198
Publication Date:   24 January 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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Fresh Start Bariatric Cookbook


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Full Product Details

Author:   Sarah Kent MS, RDN, CD
Publisher:   Callisto Media Inc.
Imprint:   Callisto Media Inc.
Dimensions:   Width: 19.10cm , Height: 2.20cm , Length: 23.40cm
Weight:   0.659kg
ISBN:  

9781623157739


ISBN 10:   1623157730
Pages:   198
Publication Date:   24 January 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

What Readers are Saying About Fresh Start Bariatric Cookbook The recipes are unique and bariatric-friendly. Immediately after surgery, I was panicking about what I could and couldn't eat. Having this cookbook has given me a tasty variety of healthy foods I can cook. --Jenn G. I just had my gastric sleeve surgery two weeks ago and have been looking for books that have good advice for post-surgery meal plans. I feel like when it comes time for me to advance into eating solid foods, I will have a good understanding of how to ensure I will be eating great tasting food that will satisfy my new dietary needs for life. I find all of her recipes and tips to be very inspiring! --Penny E. I was having some digestive issues and needed to go on a diet of softer foods, so I tried out this cookbook. I wasn't expecting it to be all that great, but I was pleasantly surprised. This cookbook would be good not just for those after bariatric surgery, but also for folks who are dieting or watching calories. --Jessica


Author Information

SARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.

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