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OverviewFresh pasta is a taste treat second to none, a vastly superior cousin to the store-bought kind. This book explains, step by step, how to make fresh pasta--tagliatelle, fettuccine, ravioli, tortellini, and many others--and how to accentuate it with a variety of tantalizing sauces. The 15 little cookbooks in this handy series each feature 38-40 delicious recipes. Every recipe is illustrated with a beautiful color photograph showing just how the finished dish will look. All the triple-tested recipes are ranked for difficulty, with most falling into the simplest category. Nutritious, tempting dishes for every occasion. Full Product DetailsAuthor: Mauro Corsi , Leonardo Pasquinelli , Gianni Petronio , Lorenzo BorriPublisher: McRae Books Imprint: McRae Books Dimensions: Width: 16.00cm , Height: 0.80cm , Length: 19.60cm Weight: 0.159kg ISBN: 9788889272831ISBN 10: 888927283 Pages: 64 Publication Date: 01 December 2008 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Out of stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |