Fresh homemade pasta made from wheat flour and eggs
Author:   Marianne Jaudes
Publisher:   Independently Published
ISBN:  

9798321796771


Pages:   40
Publication Date:   04 April 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fresh homemade pasta made from wheat flour and eggs


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Overview

Tasty pasta recipes made from wheat flour and eggs, to delight your taste buds and those of your loved ones! From traditional recipes to more original recipes, including tips for making fresh homemade pasta, this book will guide you step by step in creating authentic and delicious Italian dishes. Let yourself be tempted by the Bolognese tagliatelle, spinach and ricotta ravioli, lasagna with seasonal meat and vegetables, spaghetti with zucchini carbonara, pasta with shrimp and spicy tomato sauce, pappardelle with mushroom ragout or gnocchi with Italian four cheese sauce. Enjoy your food !

Full Product Details

Author:   Marianne Jaudes
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.068kg
ISBN:  

9798321796771


Pages:   40
Publication Date:   04 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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