Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Author:   Kimberley Willis
Publisher:   Rowman & Littlefield
ISBN:  

9781493024537


Pages:   256
Publication Date:   11 March 2016
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy


Overview

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Full Product Details

Author:   Kimberley Willis
Publisher:   Rowman & Littlefield
Imprint:   Globe Pequot Press
Dimensions:   Width: 18.90cm , Height: 1.40cm , Length: 23.40cm
Weight:   0.621kg
ISBN:  

9781493024537


ISBN 10:   1493024531
Pages:   256
Publication Date:   11 March 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

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Author Information

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.

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