French Moderne: Cocktails from the Twenties and Thirties with recipes

Author:   Franck Audoux
Publisher:   Rizzoli International Publications
ISBN:  

9780847861606


Pages:   208
Publication Date:   12 February 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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French Moderne: Cocktails from the Twenties and Thirties with recipes


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Author:   Franck Audoux
Publisher:   Rizzoli International Publications
Imprint:   Rizzoli International Publications
ISBN:  

9780847861606


ISBN 10:   0847861600
Pages:   208
Publication Date:   12 February 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike. --GOOD SPIRITS NEWS


Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike. -GOOD SPIRITS NEWS


"""Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike."" —GOOD SPIRITS NEWS"


Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike. --GOOD SPIRITS NEWS


Author Information

Franck Audoux is a partner, manager, and original member of the team behind Le Chateaubriand in Paris. In addition to opening Le Chateaubriand and its sister restaurant, Le Dauphin, he founded a series of cocktail events entitled, ""In Good Company"", where the creations of internationally renowned cocktail connoisseurs and mixologists are paired with food.

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