Overview

Ever felt like macarons are just too hard to make? You're not by yourself. Runny batters, hollow centres, or fractured shells are problems for about 70% of novice bakers. However, what if you could discover the techniques used by French pastry chefs in the comfort of home? Robert, a regular home cook with a dream, tried making macarons for the first time years ago. The outcome? A colourful catastrophe. Cracked, flat, and totally inedible. But he became curious rather than give up. He delved deeply into the art, science, and methods that go into creating these exquisite delicacies. He's now telling you everything he's discovered. The following can be found in the French Macaron Recipe:

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