French Gastronomy in the US: Transatlantic Foodways and New Convivialities
Author:   Thérèse Migraine-George
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032944241


Pages:   180
Publication Date:   03 March 2025
Format:   Hardback
Availability:   In Print   Availability explained
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French Gastronomy in the US: Transatlantic Foodways and New Convivialities


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Author:   Thérèse Migraine-George
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.510kg
ISBN:  

9781032944241


ISBN 10:   1032944242
Pages:   180
Publication Date:   03 March 2025
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Thérèse Migraine-George is Professor in the Department of Romance and Arabic Languages and Literatures at the University of Cincinnati, USA. She holds a PhD in Comparative Literature from the University of Colorado at Boulder, USA, and is the author of African Women and Representation: From Performance to Politics (2008) and From Francophonie to World Literature in French: Ethics, Poetics, and Politics (2013).

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