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OverviewThis recipe book invites you to discover the richness and diversity of French cuisine through seven regional dishes little known to tourists. From far Breton with prunes to gratin dauphinois with porcini mushrooms, via Aveyronnaise tripoux and Bordeaux cannel�s, these tasty and gourmet recipes highlight exceptional products and ancestral know-how. These dishes are the result of a culinary tradition passed down from generation to generation, and are often prepared with local and seasonal ingredients. They demonstrate the importance of cuisine in French culture and identity. This book is aimed at all lovers of French gastronomy, whether they are beginners or experienced in the kitchen. The recipes are explained step by step, with tips and tricks for making each dish a success every time. By following these recipes, you will discover unique and authentic flavors, and you will be able to impress your guests with typically French dishes. So don't hesitate any longer and let yourself be tempted by this invitation to a culinary journey to the heart of France! Full Product DetailsAuthor: Jane BerredanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.059kg ISBN: 9798321841150Pages: 32 Publication Date: 04 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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