Overview

Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France's culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down into a classic bistro-style menu, complete with everything from heavenly hors d'oeuvres and appetizers to succulent poultry, meat and veggie dishes-without forgetting the exquisite desserts that have made French cuisine so cherished around the world. Hence, through incredibly easy and delicious food, essential techniques and pro tips, readers will also build up a repertoire of invaluable knowledge and skills. For exciting weeknight inspiration, readers can pick from offerings like Normandy-Style Pork Chops, Scallops à la Mornay and Chicken in Tarragon Sauce; dishes like the Lyonnaise Onion Soup or the famed Ratatouille will be unanimous crowd-pleasers. And, to round up an impressively effortless, multi-course meal, readers can whip up starters and desserts like the Tapenade, Basque-Style Crustless Cheesecake or Raspberry Mille Feuille.

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9781645679790

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Reviews

"""Stephane Nguyen excels at sharing his great knowledge of traditional French cuisine on YouTube and online. We can now rejoice with the publishing of his first cookbook full of delicious and simple dishes. Bravo Stephane!"" --Gabriel Gaté, French celebrity chef and author ""For anyone interested in French cuisine, French Cooking Academy is the perfect place to start. This handy reference book will guide you to culinary success!"" --David Lebovitz, author of My Paris Kitchen and Drinking French ""Stephane brings a fresh approach to traditional French cuisine. Written with knowledge, love and huge enthusiasm, this approachable book opens up the world of traditional French cuisine."" --Belinda Jeffery, author and award-winning TV food presenter ""Unpretentious, inspired and invigorating, this is exactly what many of us have been waiting for in a French cookbook for home cooks."" --Nellie Kerrison, founder of Relish Mama and author of the Relish Mama cookbooks ""We found these classical French recipes perfect for hosting your next gathering with family and friends. They're easy to follow along, with great tips and advice! We highly recommend it."" --Ryan and Kirstyn Sessions, founders of Two-hatted restaurant Fen ""French Cooking Academy is a must-have cookbook for anyone who wants to enjoy French cuisine without feeling intimidated. With step-by-step instructions, beautiful photography, and a focus on accessible ingredients, this cookbook is perfect for both beginner and experienced cooks who want to bring a taste of France into their homes."" --Betty Hung, author of French Pastry 101 and owner of Beaucoup Bakery ""Stephane and Kate have created a must-have cookbook filled with amazing recipes, photographs, and most importantly, their passion for food and the art of making it special."" --Chef Mark Perlioni and Angela Persicke authors of Mangiamo and creators of Cooking with Wine ""If no-fuss delicious French cooking is what you are looking for, this book is perfect for you! The recipes are utterly delicious, well photographed, with well-written straightforward instructions. I particularly loved the tips on variations and prep sprinkled throughout like a well seasoned dish. The mise en place section for each recipe gives great advice for tools needed for the recipe and things you can do in advance to make it even easier. I can't wait to dive in more and make absolutely everything! BRAVO!"" --Molly Wilkinson, author of French Pastry Made Simple"

"""Stephane Nguyen excels at sharing his great knowledge of traditional French cuisine on YouTube and online. We can now rejoice with the publishing of his first cookbook full of delicious and simple dishes. Bravo Stephane!"" --Gabriel Gaté, French celebrity chef and author ""For anyone interested in French cuisine, French Cooking Academy is the perfect place to start. This handy reference book will guide you to culinary success!"" --David Lebovitz, author of My Paris Kitchen and Drinking French ""Stephane brings a fresh approach to traditional French cuisine. Written with knowledge, love and huge enthusiasm, this approachable book opens up the world of traditional French cuisine."" --Belinda Jeffery, author and award-winning TV food presenter ""Unpretentious, inspired and invigorating, this is exactly what many of us have been waiting for in a French cookbook for home cooks."" --Nellie Kerrison, founder of Relish Mama and author of the Relish Mama cookbooks ""We found these classical French recipes perfect for hosting your next gathering with family and friends. They're easy to follow along, with great tips and advice! We highly recommend it."" --Ryan and Kirstyn Sessions, founders of Two-hatted restaurant Fen ""French Cooking Academy is a must-have cookbook for anyone who wants to enjoy French cuisine without feeling intimidated. With step-by-step instructions, beautiful photography, and a focus on accessible ingredients, this cookbook is perfect for both beginner and experienced cooks who want to bring a taste of France into their homes."" --Betty Hung, author of French Pastry 101 and owner of Beaucoup Bakery ""Stephane and Kate have created a must-have cookbook filled with amazing recipes, photographs, and most importantly, their passion for food and the art of making it special."" --Chef Mark Perlioni and Angela Persicke authors of Mangiamo and creators of Cooking with Wine"

Author Information

Stephane is an acclaimed French cooking instructor who, together with partner Kate, founded the French Cooking Academy, a YouTube channel, online resource on French cuisine and cooking school for beginners. French Cooking Academy has been featured in France-Ameriques, enRoute and My French Country Home Magazine. Stephane and Kate live in regional Victoria, Australia.

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