Overview

Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, French Bread Making is the ideal bread cookbook for new bakers. Complete with step-by-step guides and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads that you'll love. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues. French bread basics-Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking. Step-by-step instructions-Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.

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