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Overview"""Embark on a culinary adventure with the 'Freeze Drying Cookbook"". This comprehensive guide introduces you to the fascinating world of freeze drying, offering an array of innovative techniques and recipes that harness the power of this preservation method. From freeze-dried fruits and vegetables that retain their natural flavors and nutrients to gourmet freeze-dried meals perfect for outdoor enthusiasts and preppers, this cookbook unlocks the potential of freeze drying in your kitchen. Whether you're a seasoned chef, an aspiring foodie, or simply curious about preserving food with cutting-edge technology, this book provides step-by-step instructions, creative ideas, and practical tips to elevate your culinary skills and ensure your pantry is stocked with delicious and shelf-stable creations. Discover the art of freeze drying and embrace a new era of culinary possibilities." Full Product DetailsAuthor: Richard GilbertPublisher: IngramSpark Imprint: IngramSpark Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.371kg ISBN: 9781088283509ISBN 10: 1088283500 Pages: 148 Publication Date: 15 September 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |