Overview

Technically there is no single recipe for frappes - it means a cold blended drink. In Greece you may be served a sweetened coffee, shaken until frothy and poured over ice cubes; in France, it may be coffee, ice cream and ice whizzed together in a blender; and in America, it may be coffee blended with milk, sugar, and ice, topped with whipped cream. This book offers a wide variety of recipes ranging from chocolate or coffee-based to fruit-based frappes. They will offer ideas about unique recipes, such as: - Chocolate Hazelnut Frappe - Dark Mocha Frappe - Decadent Tiramisu Frappe - Spiced Pumpkin and Caramel Frappe - Coffee Peanut Butter Frappe - Mocha Java Frappe - White Chocolate and Caramel Frappe - Almond Chocolate Frappe - Coffee Crumble Frappe - Minty Mocha Frappe - Banana Avocado Frappe - Strawberry Vanilla Frappe - Banana Raspberry Yogurt Frappe

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