|
![]() |
|||
|
||||
OverviewTechnically there is no single recipe for frappes - it means a cold blended drink. In Greece you may be served a sweetened coffee, shaken until frothy and poured over ice cubes; in France, it may be coffee, ice cream and ice whizzed together in a blender; and in America, it may be coffee blended with milk, sugar, and ice, topped with whipped cream. This book offers a wide variety of recipes ranging from chocolate or coffee-based to fruit-based frappes. They will offer ideas about unique recipes, such as: - Chocolate Hazelnut Frappe - Dark Mocha Frappe - Decadent Tiramisu Frappe - Spiced Pumpkin and Caramel Frappe - Coffee Peanut Butter Frappe - Mocha Java Frappe - White Chocolate and Caramel Frappe - Almond Chocolate Frappe - Coffee Crumble Frappe - Minty Mocha Frappe - Banana Avocado Frappe - Strawberry Vanilla Frappe - Banana Raspberry Yogurt Frappe Full Product DetailsAuthor: Nisha CartePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.200kg ISBN: 9798536955277Pages: 128 Publication Date: 13 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |