Frappe Handbook: The Technical Guide On How To Make Frappe From Starting To End
Author:   Dr Henry Brown
Publisher:   Independently Published
ISBN:  

9798490595748


Pages:   38
Publication Date:   05 October 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Frappe Handbook: The Technical Guide On How To Make Frappe From Starting To End


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Overview

Frappe (From The French. Frapper - To Hit, Knock, To Strike) May Be A Form Of Dense Cold Cocktails, Essential Materials: Milk, Ice Cream, And Fruit Syrups.

Full Product Details

Author:   Dr Henry Brown
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.20cm , Length: 20.30cm
Weight:   0.045kg
ISBN:  

9798490595748


Pages:   38
Publication Date:   05 October 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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