Francis Bacon’s Skeptical Recipes for New Knowledge
Author:   Jagdish Hattiangadi
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2024
ISBN:  

9783031525841


Pages:   290
Publication Date:   31 March 2024
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Francis Bacon’s Skeptical Recipes for New Knowledge


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Author:   Jagdish Hattiangadi
Publisher:   Springer International Publishing AG
Imprint:   Palgrave Macmillan
Edition:   1st ed. 2024
ISBN:  

9783031525841


ISBN 10:   3031525841
Pages:   290
Publication Date:   31 March 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1, Logical Doubts Concerning Induction.- Chapter 2, Socrates and the Skeptical Craft.- Chapter 3, The Active Fallibilism of a Situational Skeptic.- Chapter 4, Pyrrhonian, a School of Skeptics.- Chapter 5, Freedom by Confinement.- Chapter 6, The Sphinx.- Chapter 7, Evidence and Its Refutation.- Chapter 8, Francis Bacon’s Elenchus.- Chapter 9, A  Mathematical Method for Physics.- Chapter 10, A Foundational Skepticism.- Chapter 11, Applying the Foundational Method.- Chapter 12, Applying The Experimental Philosophy.

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Jagdish Hattiangadi is Professor of Philosophy at York University, Canada.

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