|
|
|||
|
||||
OverviewThe book provides a comprehensive exploration of French culinary heritage, delving into its historical roots, regional diversity, and key elements such as ingredients, techniques, and iconic dishes. It navigates the evolution of French gastronomy, from ancient influences to contemporary challenges, offering readers a rich tapestry of flavors, traditions, and innovations that define the timeless allure of French cuisine. Full Product DetailsAuthor: Johnson HowelPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.177kg ISBN: 9798868049293Pages: 124 Publication Date: 17 November 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |