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OverviewDesigned for travellers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any French gastronomic situation, translating what is on your plate. Full Product DetailsAuthor: Marilyn PiautonPublisher: Gremese Editore Imprint: Gremese International Dimensions: Width: 9.00cm , Height: 1.10cm , Length: 15.00cm Weight: 0.168kg ISBN: 9788873015888ISBN 10: 8873015883 Pages: 208 Publication Date: 07 February 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information"Marilyn Piauton is an expert chef at her restaurant in Bordeaux, where she offers a ""true"" taste of France." Tab Content 6Author Website:Countries AvailableAll regions |