Overview

"Bryan Higgins was a chemist and sugar planter who worked in the Caribbean in the late 18th and early 19th centuries. In this book, he shares his observations and advice on the processes involved in producing sugar and rum, drawing on his extensive experience in the industry. This fragment of his larger work is a valuable resource for historians of the sugar trade and anyone interested in the science of sugar manufacturing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the ""public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant."

Full Product Details

9781022262744

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available