Fourme De Montbrison
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786132610331


Pages:   76
Publication Date:   18 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Fourme De Montbrison


Overview

High Quality Content by WIKIPEDIA articles! Fourme de Montbrison is a cow's-milk cheese made in the regions of Rhne-Alpes and Auvergne in southern France. It derives its name from the village of Montbrison in the Loire department. The word fourme is derived from the Latin word forma meaning shape, the same root from which the French word fromage is believed to have been derived.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.125kg
ISBN:  

9786132610331


ISBN 10:   6132610332
Pages:   76
Publication Date:   18 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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