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9780143119463

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'The passion to save bluefin is as strong as the one to kill them, ' Greenberg writes, 'and these dual passions are often contained within the body of a single fisherman.' Four Fish is a marvelous exploration of that contradiction, one that is reflected in the stance and behavior of all nations that fish. It is a necessary book for anyone truly interested in what we take from the sea to eat, and how, and why. --The New York Times Book Review

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Paul Greenberg is the author of the James Beard Award-winning Four Fish and American Catch and a regular contributor to The New York Times. His writing has also appeared in The New Yorker, National Geographic, and GQ, among other publications, and he has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He lives in New York. Twitter: @4fishgreenberg Facebook: facebook.com/fourfish  Web: paulgreenberg.org

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