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Author:   J. Engel ,  W. Grassmann ,  K. Hannig ,  H. Hörmann
Publisher:   Springer Verlag GmbH
Imprint:   Springer Verlag GmbH
Edition:   Softcover reprint of the original 1st ed. 1965
Volume:   23
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.50cm
Weight:   0.640kg
ISBN:  

9783709171417

ISBN 10:   3709171415
Pages:   400
Publication Date:   28 January 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.
Language:   eng, ger

Table of Contents

— Table des matières.- Polysaccharides of Marine Algae.- I. Introduction.- II. Skeletal Polysaccharides of the Algal Cell-Wall.- III. Food Reserve Polysaccharides.- IV. Polysaccharides Containing Sulphate Esters.- V. Alginic Acid.- References.- Der Kohlenhydratstoffwechsel in Gerste, Hafer und Rispenhirse.- I. Die löslichen Kohlenhydrate in der Gerste und ihre Konstitution.- II. Die löslichen Kohlenhydrate im Hafer und ihre Konstitution.- III. Die löslichen Kohlenhydrate in der Rispenhirse und ihre Konstitution.- IV. Die enzymatische Steuerung des Kohlenhydratstoffwechsels in den Getreidearten.- V. Zur Geschichte der Kultur der Getreidearten.- The Chemistry of Biological Sulfonium Compounds..- I. Introduction.- II. The Discovery of Sulfonium Compounds.- III. The Chemistry of Sulfonium Compounds.- IV. In vitro Synthesis and Properties of Biological Sulfonium Compounds.- V. Origin and Metabolism of Biological Sulfonium Compounds.- VI. Metabolic Functions of Biological Sulfonium Compounds.- VII. Derivatives and Analogues of Biological Sulfonium Compounds.- References.- Some Aspects of the Chemistry and Function of Human and Animal Hemoglobins..- I. Introduction.- II. Nomenclature.- III. The Amino Acid Sequence of Human Hemoglobins A and F.- IV. Other Hemoglobins in the Normal Human Individual.- V. The Abnormal Human Hemoglobins.- VI Animal Hemoglobins.- VII. Hemoglobin in Three Dimensions.- VIII. Chemical Modifications of Hemoglobin.- IX. Reversible Dissociation and Subunit Hybridization of Hemoglobin.- X. The Biosynthesis of Hemoglobin.- References.- Kollagen.- I. Einleitung.- II. Übersicht.- III. Aminosäurezusammensetzung.- IV. Primärstruktur.- V. Sekundär- und Tertiärstruktur.- VI. Zerfall und Rückbildung der Sekundär- und Tertiärstruktur (De- undRenaturierung).- VII. Bau und Bildung der Fibrillen und Segmente (Quartärstrukturen).- VIII. Stoffwechsel des Kollagens.- Some Applications of Nuclear Magnetic Resonance Spectroscopy in Natural Product Chemistry.- I. Introduction.- II. Principles of Application.- III. Examples in Natural Product Chemistry.- References.- Namenverzeichnis. Index of Names. Index des Auteurs.- Sachverzeichnis. Index of Subjects. Index des Matières.

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