Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progres dans la Chimie des Substances Organiques Naturelles

Author:   J. G. Baxter ,  H. Borsook ,  N. Bulman ,  D. H. Campbell
Publisher:   Springer Verlag GmbH
Edition:   Multilingual edition
Volume:   v.9
ISBN:  

9783211802533


Pages:   548
Publication Date:   January 1952
Format:   Hardback
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Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progres dans la Chimie des Substances Organiques Naturelles


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Author:   J. G. Baxter ,  H. Borsook ,  N. Bulman ,  D. H. Campbell
Publisher:   Springer Verlag GmbH
Imprint:   Springer Verlag GmbH
Edition:   Multilingual edition
Volume:   v.9
Weight:   1.110kg
ISBN:  

9783211802533


ISBN 10:   3211802533
Pages:   548
Publication Date:   January 1952
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

"- Table des matieres.- Synthetische Chemie der Carotinoide.- I. Allgemeine Einleitung.- Nomenklatur-Vorschlag und Einteilung des Stoffes.- Zur Stereochemie der Carotinoide.- Die moglichen Stereoisomeren.- Spektrale Veranderungen durch trans ? cis-Isomerisierung.- ""cis-peak""-Effekt.- II. Synthesen von C30- und C32-Kohlenwasserstoffen als Modellsynthesen.- III. Bis-nor-methyl-?-carotin und 7,7?-Dihydro-?-carotin.- Bis-nor-methyl-?-carotin.- 7, 7?-Dihydro-?-carotin.- IV. ?-Carotin-Synthesen.- ?-Carotin-Synthesen C16 + C8 + C16.- ?-Carotin-Synthese C19 + C2 + C19.- Stereoisomerisierung von 15, 15?-mono-cis-?-Carotin.- ?-Carotin-Synthese C18 + C4 + C18.- V. Lycopin und ?l-Carotin.- Lycopin.- ?l-Carotin.- VI. Synthesen von hoheren Carotin-Homologen.- 16,16?-Homo-?-carotin.- Decapreno-?-carotin und Decapreno-?l-carotin.- Dodecapreno-?-carotin.- Synthesis and Properties of Vitamin A and Some Related Compounds.- I. Synthesis of Vitamin A.- 1. Via Esters of ?-Ionylideneacetic Acid.- Ethyl ?-Ionylideneacetate and its ?,?-Unsaturated Isomer.- ?-Ionylidene-ethanol.- C18 Ketone.- Vitamin A Acid ethyl ester and its ?,?-Unsaturated Isomer.- Vitamin A.- Isomer of Vitamin A.- Synthesis by Wendler, Slates, Trenner and Tishler.- ?-Ionylideneacetaldehyde.- 2. Synthesis of Vitamin A via Esters of ?-Ionylidenecrotonic Acid.- ?-Ionylidenecrotonic Acid.- C18 Ketone.- Vitamin A Aldehyde.- Vitamin A Acids.- Vitamin A.- Synthesis by Schwarzkopf, Cahn Mann, Lewis, Swidinsky and Wuest.- 3. Synthesis of Vitamin A via ""C14-Aldehyde"".- C14-Aldehyde.- Allylic Rearrangement.- 4. Synthesis of Vitamin A by Other Methods.- II. Synthesis and Biological Activity of Some Compounds Related to Vitamin A.- Alcohols.- Esters and Ethers of Vitamin A.- Aldehydes.- Vitamin A2.- Hydrocarbons.- Vitamin A Acids.- Conclusions.- III. Relationship between Vitamin A and Carotenes.- References.- Les Antivitamines.- I. Les antagonistes des vitamines hydrosolubles.- 1 Les antagonistes de la thiamine.- a) Pyrithiamine.- b) Oxythiamine.- c) Homothiamine-glycol.- d) Antagonistes de la thiamine de nature enzymatique: thiaminases diverses.- e) Antithiamines des fougeres.- 2 Les antagonistes des flavines et de la vitamine B12.- 3 Les antagonistes de l'acide pantothenique.- 4 Les antagonistes de la pyridoxine.- a) Activite vitaminique B6.- b) Constitution chimique des antivitamines B6.- c) Desoxypyridoxine.- d) Methoxypyridoxine.- e) Autres antivitamines B6.- 5 Les antagonistes de l'acide nicotinique.- 6 Les antagonistes de la biotine.- 7 Les antisulfamides.- 8 Les anti-acides foliques.- 9 L'activite antisulfamide et antisulfone de derives voisins de l'acide p-aminobenzoique.- II. Les antagonistes des vitamines liposolubles.- 1 L'antivitamine A.- 2 Les antivitamines E.- 3 Les antivitamines K.- Bibliographie.- Recent Investigations on Ergot Alkaloids.- I. Historical Introduction.- II. The Structure of the Ergot Alkaloids.- 1. Introduction.- 2. The Structure of Lysergic Acid.- 3. Structure of the Peptide Portion.- III. The Individual Alkaloids of Ergot.- 1. Ergobasine and Ergobasinine.- 2. Ergotamine and Ergotaminine.- 3. Ergosine and Ergosinine.- 4. Alkaloids of the Ergotoxine Group.- 5. Ergocristine and Ergocristinine.- 6. Ergokryptine and Ergokryptinine.- 7. Ergocornine and Ergocorninine.- IV. Partially Synthetic and Hydrogenated Derivatives of Ergot Alkaloids.- 1. Partially Synthetic Derivatives of Lysergic Acid.- 2. The Dihydro Derivatives of the Natural Alkaloids of Ergot.- References.- Die Alkaloide der Menispermaceae-Pflanzen.- I. Einleitung.- II. Die in Menispermaceae aufgefundenen Alkaloide.- A. Durch Kondo und seine Mitarbeiter untersuchte Pflanzen.- B. Von nicht-japanischen Forschern untersuchte Pflanzen.- C. Pflanzen, in denen von Kondo und Mitarbeitern das Vorkommen von Alkaloiden festgelegt wurde.- D. In der Literatur als alkaloidhaltig angegebene Pflanzen.- E. Aus Rohmaterialien des chinesischen Drogenmarktes isolierte Alkaloide.- F. Nicht zu den Menispermaceae gehorende, Biscoclaurin-Basen enthaltende Pflanzen.- Berberidaceae 179. - Anonaceae 179. - Magnoliaceae 179. - Monimiaceae 179.- G. In Curare enthaltene Biscoclaurin-Alkaloide.- III. Klassifizierung der Menispermaceae-Alkaloide.- Systematik der Biscoclaurin-Basen.- Gruppe I. Basen mit einem Athersauerstoff.- Gruppe IIa. Basen mit zwei Athersauerstoffen (Tetrandrin-Typus).- Gruppe II b. Basen mit zwei Athersauerstoffen (Isochondendrin-Typus).- Gruppe III a. Basen mit drei Athersauerstoffen (Diphenylendioxyd-Typus).- Gruppe III b. Basen mit drei Athersauerstoffen (Depsidan-Typus).- IV. Allgemeine Untersuchungsprinzipien der Biscoclaurin-Alkaloide.- 1. Permanganat-Oxydation des Alkaloides selbst oder seines Hoamennschen Abbauproduktes.- 2. Ozon-Spaltung von Methinbasen.- 3. Aufspaltung durch Natrium in flussigem Ammoniak.- V. Spezieller Teil.- 1. Benzylisochinolin-Typus.- Coclaurin 186. - Iococlaurin 187. - Magnocurarin 187. - Salicifolinchlorid 188.- 2. Phenanthropyridin-Typus.- Sinomenin 188. - Disinomenin 188. - Tuduranin 189. - Stephanin 189. - Crebanin 189. - Phanostenin 190. - Dicentrin 190.- 3. Berberin-Typus.- Berberin 190. - Palmatin 190. - Columbamin 190. - Jatrorrhizin 190. - Sinactin 191.- 4. Benzochinolizin-Typus.- Rotundin 191.- 5. Biscoclaurin-Typus.- Gruppe I. Dauricin 192. - Magnolin 192. - Magnolamin 192. - Aztequin.- Gruppe IIa. Berbamin 193. - Isotetrandrin 194. - Tetrandrin 194. - Phaeanthin 195. - Cepharanthin 195. - Oxyacanthin 195. - Repandin 199. - Daphnandrin 198. - Daphnolin (Trilobamin) 198, -Aromolin 198. - Epistephanin 199. - Hypoepistephanin 199.- Gruppe IIb. Isochondodendrin 199. - Cycleanin 200. - Protocu ridin 200. - Neoprotocuridin 200. - Bebeerin 201. - Chondrofolin 202. - Tubocurarinchlorid 202. - Chondocurin 202.- Gruppe IIIa. Trilobin 203. - Isotrilobin 204. - Menisarin 204. - Normenisarin 204. - Micranthin 205.- Gruppe IIIb. Insularin 205.- 6. Strukturell ungeklarte Basen.- 7. Optische Isomerie der Biscoclaurin-Basen.- 8. Charakterisierung der Biscoclaurin-Basen.- VI. Biogenetische Betrachtungen uber Biscoclaurin-Basen.- VII. Medizinische Anwendungen.- Naturally Occurring Coumarins.- I. General Structural Features.- II. The Chemistry of the Coumarin System.- Conversions and Degradation.- The Synthesis of Coumarins.- Theoretical Considerations.- III. Occurrence, Isolation and Determination.- IV. Some Biochemical Properties.- V. Simple Coumarins.- Coumarin 242. - Dihydro-coumarin 243. - Umbelliferone 243. Herniarin 243. - Aesculetin 244. - Scopoletin 245. - Fabiatrin 245.- Ayapin 245. - Citropten 245. - Daphnetin 246. - Fraxetin 247.- Fraxidin 248. - Isofraxidin 249. - Fraxinol 249. - Eugenin 249.- 5-Geranoxy-7-methoxycoumarin 249. - Suberosin 250. - Collinin 250. - Brayleyanin 250. - Umbelliprenin 251. - Toddalo-lactone 251. - Aculeatin 252. - Auraptene 252. - Ostruthin 253. - Osthenol 254. - Osthol 254. - Ammoresinol 256. - Dicoumarol 257.- VI. Furanocoumarins.- Psoralene 260. - Angelicin 261. - Bergapten 262. - Bergaptol 263. - Isobergapten 264. - Xanthotoxin 264. - Xanthotoxol 265. - Sphon-din 265. - Sphondylin 265. - Isopimpinellin 265. - Pimpinellin 266. - Isoimperatorin 266. - Oxypeucedanin 267. - Ostruthol 267. - Imperatorin 268. - Bergamottin 269. - Phellopterin 269. - Byak-angelicol 270. - Byakangelicin 270. - Ferulin 271. - Nodakenetin 272. - Marmesin 272. - Peucedanin 273. - Athamantin 275.- VII. Chromeno-?-pyrones.- Xanthyletin 277. - Seselin 278. - Xanthoxyletin 278. - Luvangetin 280. - Alloxanthoxyletin 282. - Braylin 281.- VIII. 3:4-Benzcoumarins.- 2?:3?-Dihydroxydibenz-?-pyrone 282. - 4: 6: 4?: 6?-Dihydroxydiphenic acid dilactone 282. - Ellagic acid 283. - 4: 4?-Dihydroxy-6:6?-dimeth-oxydiphenic acid dilactone 284.- References.- The Biosynthesis of Proteins and Peptides, including Isotopic Tracer Studies.- I. Introduction.- 1. The Theory of Endogenous and Exogenous Protein Metabolism.- 2. The Theory of Protein Metabolism as a Dynamic Steady State.- a) Indirect Evidence.- b) Direct Evidence.- c) Lability of Enzyme Proteins.- II. The Measurement of Protein Turnover.- III. Incorporation of Labeled Amino Acids in vivo.- 1. N15-labeled Amino Acids as Tracers.- 2. C14- and S35-labeled Amino Acids as Tracers.- a) In Normal Tissues.- b) In Tumors.- c) Influence of Hormones.- d) Incorporation of Foreign Amino Acids.- IV. Incorporation of Labeled Amino Acids in vitro.- 1. Incorporation of Carbon Dioxide into Amino Acids.- 2. Net Synthesis of Protein in vitro.- 3. Comparison of Incorporation of Amino Acids in vivo and in vitro.- 4. Amino Acid Incorporation in Different Cell Fractions.- 5. The Nucleus, Amino Acid Incorporation, and the Maintenance of the Amino Acid Pattern in Proteins.- 6. Nucleic Acids, Protein Synthesis and Amino Acid Incorporation into Proteins.- 7, Normal, Foetal and Tumor Tissue.- 8. Effect of Concentration of Labeled Amino Acid on its Rate of Incorporation.- 9. Does Incorporation of One Amino Acid Require the Presence of Others?.- a) Feeding Experiments.- b) In vivo Experiments with Single Labeled Amino Acids.- c) In vitro Experiments with Labeled Amino Acids.- V. The Biological Significance of the High Lability of the Proteins in the Cell.- VI. Mechanism of Peptide Bond Synthesis.- 1. Heats and Free Energies of Formation of Some Amino Acids and Peptides (Solids).- 2. Free Energies of Formation of Some Peptides in Aqueous Solution.- 3. The Effect of pH on the Free Energy Change in Peptide Formation.- 4. Peptide Synthesis by Proteases and Peptidases.- a) Classification of Enzymatic Peptide Syntheses According to the Sign and Magnitude of the Free Energy Change (-?F).- b) Peptide Syntheses where -?F is Positive and Large.- c) Peptide Syntheses where -?F is Small and the Peptide is Relatively Insoluble.- d) Plastein Formation.- e) Peptide Synthesis in an Exchange Reaction during Hydrolysis (Transamidation and Transpeptidation).- f) Peptide Synthesis from Amino Acid Esters.- 5. Glutamo- and Asparto-Transferases.- 6. Syntheses where -?F is Negative and Large, Coupled with High Energy Phosphate.- a) Synthesis of Glutamine.- b) Synthesis of Hippuric Acid.- c) Synthesis of p-Aminohippuric Acid.- d) Synthesis of Ornithuric Acids.- e) Synthesis of Glutathione.- VII. Mechanism of Amino Acid Incorporation into Proteins.- 1. Effect of Inhibitors.- 2. Amino Acid Incorporation and Phosphorylation.- 3. Heat-Stable Co-factors for Amino Acid Incorporation.- 4. Is Amino Acid Incorporation Synthesis of Protein de novo or an Exchange?.- 5. The Possibility of Peptides as intermediates in Protein Synthesis.- 6. The Linkage of Incorporated Amino Acids.- References.- The Enzymes of Nucleoside Metabolism.- I. The Preparation of Nucleosides.- II. The Enzymes of Nucleoside Metabolism.- 1. Purine Nucleoside Phosphorylase.- 2. Pyrimidine Nucleoside Phosphorylase.- 3. Trans-N-Glycosidase.- 4. Ribosidase.- 5. Phosphoribomutase.- 6. Degradation and Synthesis of Ribose-Phosphoric Esters.- 7. Nucleoside Deaminases.- III. Phospho-Ribosides.- 1. Preparation and Properties of Ribose-i-phosphate.- 2. Enzymatic Synthesis of Ribosides.- 3. Preparation and Properties of Deoxyribose-i-phosphate.- 4. Enzymatic Synthesis of Hypoxanthine Deoxyriboside.- IV. Trans-N-Glycosidic Reactions.- 1. Non-participation of Deoxyribose-i-Phosphate in Trans-N-glycosidic Reactions.- 2. Trans-N-Glycosidic Reactions in the Deoxyribose Nucleoside Series.- 3. Enzymatic Formation of New Deoxyribosides.- V. Phosphorylation of Nucleosides.- VI. Incorporation of Purines and Pyrimidines into Nucleic Acids.- In vivo Studies with Labelled Purines 391. - In vivo Studies with Labelled Pyrimidines 392. - In vitro Studies with Labelled Purines 393. - Studies on the Amphibian and Echinoderm Egg 394. - Studies on Micro-organisms 394.- References.- Nucleosides and Nucleotides as Growth Substances for Microorganisms.- I. Nucleosides and Nucleotides of Ribose.- 1. Coenzyme I, ""Desamino-codehydrogenase I,"" Coenzyme II and Nicotinamide Riboside.- 2. Purine-Nucleosides and Nucleotides.- a) Growth-promoting Activity.- b) Growth-inhibiting Activity and the Ability to Reverse Growth-inhibition.- 3. Nucleotides in the Nutrition of Lactobacillus gayonii.- 4. Pyrimidine-Nucleosides and Nucleotides.- a) Growth-promoting Activity.- b) Growth-inhibiting Activity.- 5. The Biosynthesis of Ribosides and Ribonucleotides.- A Comparison between Microorganisms and Higher Animals with Regard to Purine Precursors in Nucleic Acid Biosynthesis.- 6. Vitamin B12.- Microbiological Functions of Vitamin B12.- Different Forms of Vitamin B12.- II. Nucleosides and Nucleotides of Desoxyribose.- 1. The Biosynthesis of Desoxyribosides.- Considerations of the Mode of Formation of the Desoxyribosidic Linkage.- 2. The Growth-promoting Activity of Desoxyribosides and Desoxyribonucleotides.- a) The Specificity of Certain Desoxyribosides in Eliciting the Growth-response of Bacteria.- b) The Non-specificity of the Natural Desoxyribosides in Promoting the Growth of Certain Bacteria.- 3. The Relationship of the Desoxyribosides, Vitamin B12, Reducing Agents, and the ""Citrovorum-Factor"" in Supporting the Growth of Various Microorganisms.- Relationship between Certain Reducing Agents and Vitamin B12 Requirement.- The ""Citrovorum Factor"".- References.- Some Current Concepts of the Chemical Nature of Antigens and Antibodies.- I. Introduction.- II. Antigens and Haptens.- 1. Antigens.- 2. Haptens.- III. Antibodies.- 1. Chemical Composition of Antibodies.- 2. Electrophoretic Properties of Antibodies.- 3. Shape and Size of Antibodies.- 4. Nature of Combining Sites.- 5. Purification of Antibodies.- IV. The Physical Nature of Antigen-Antibody Reactions.- 1. The Properties of Specific Precipitates.- a) Composition.- b) Formation and Specificity.- c) 'Ageing'.- 2. Thermodynamic Properties of Antigen-Antibody Reactions.- a) The Free Energy and Heat Changes in Antigen-Antibody Reactions.- b) Differences in Free Energies of Combination.- 3. Nature of the Forces Involved.- 4. Mathematical Interpretations of the Precipitin Reaction.- 5. A Note on the Use of Polyvalent Haptens.- V. Conclusions.- References.- Namenverzeichnis. Index of Names. Index des Auteurs.- Sachverzeichnis. Index of Subjects. Index des Matieres."

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