Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
Author:   S. Garai ,  A.M.P. Koskinen ,  S.B. Mahato ,  L.A. Otsomaa
Publisher:   Springer Verlag GmbH
Edition:   1998 ed.
Volume:   74
ISBN:  

9783211830338


Pages:   304
Publication Date:   23 March 1998
Format:   Hardback
Availability:   Out of stock   Availability explained
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products


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Overview

The volumes of this classic series, now referred to simply as ""Zechmeister"" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series'inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

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Author:   S. Garai ,  A.M.P. Koskinen ,  S.B. Mahato ,  L.A. Otsomaa
Publisher:   Springer Verlag GmbH
Imprint:   Springer Verlag GmbH
Edition:   1998 ed.
Volume:   74
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.680kg
ISBN:  

9783211830338


ISBN 10:   3211830332
Pages:   304
Publication Date:   23 March 1998
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Triterpenoid Saponins.- 1. Introduction.- 2. Isolation.- 3. Structure Elucidation.- 4. Biological Activity.- 5. Production of Saponins by Tissue Culture.- 6. Future Possibilities.- 7. Reports of New Triterpenoid Saponins.- Acknowledgements.- References.- Synthesis of 6-Deoxyamino Sugars.- 1. Introduction.- 2. Known 6-Deoxyaminohexoses.- 3. Synthetic Aspects.- References.- Author Index.

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