Overview

Are culinary schools even worth it? Do you need to go to culinary school to be a great chef? Luke Trinosky, Chef T, has 25 years experience as a chef and over 10 years experience as a culinary instructor. 'Fork in the Road, the guide to culinary school success or how to skip it altogether' is two-fold. The first gives all of the unwritten musts of what it takes to graduate culinary school at the highest level as well as the most important part, treating the first three years after graduation as a career investment. In an Eater article from July 11, 2013, Chef David Chang speculates that 50% of culinary school students will no longer be cooking 5 years after graduation. The key reason for this is there is no class in culinary school, or book until now, to teach students what it actually takes to become a great chef. This is where the second fold of the book comes in. The entire book is dedicated to becoming a successful chef with or without attending culinary school. Even if you choose to skip culinary school there is priceless information in each chapter so read and take notes over the whole book.

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