Overview
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential. Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories--sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.
Full Product Details
Author: Mark H Brezinski ,
Mark Stuertz ,
Mark Stuertz
Publisher: Recorded Books, Inc.
Imprint: Recorded Books, Inc.
ISBN: 9798212533676
Publication Date: 18 April 2023
Audience:
General/trade
,
General
Format: Audio
Publisher's Status: Active
Availability: Available To Order
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Author Information
A nationally award-winning journalist and author, Mark Stuertz has been a Dallas-based writer for more than two decades. His investigative reporting, features, criticism, and business process articles have appeared in a variety of publications, including the Dallas Observer, Modern Luxury Dallas, the Dallas Business Journal, Dapper, and Texas Monthly. He has also contributed to national publications including American Way, Spirit, Food & Wine, Wine Enthusiast, Wine Business Monthly, Private Air, and American Driver. A nationally award-winning journalist and author, Mark Stuertz has been a Dallas-based writer for more than two decades. His investigative reporting, features, criticism, and business process articles have appeared in a variety of publications, including the Dallas Observer, Modern Luxury Dallas, the Dallas Business Journal, Dapper, and Texas Monthly. He has also contributed to national publications including American Way, Spirit, Food & Wine, Wine Enthusiast, Wine Business Monthly, Private Air, and American Driver.
