Forgotten Nutrition: How Industry Influences Our Nutrition

Author:   Daniel
Publisher:   tredition GmbH
ISBN:  

9783384604781


Pages:   280
Publication Date:   08 September 2025
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Forgotten Nutrition: How Industry Influences Our Nutrition


Overview

We live in a time where everything is becoming faster, louder, and more chaotic. Society swings between highs and lows, as if we're permanently strapped into a rollercoaster-not for pleasure, but because the mechanisms that govern our behavior have long spiraled out of control. Sometimes, change arrives quietly, like the sugar reform of 2017, which opened the European market to high-fructose corn syrup (HFCS). A decision that barely caught anyone's attention back then now feels like a large-scale experiment. Without public debate, without major warnings, a substance was normalized whose impact on society we're only now beginning to fully grasp. But what happens when people no longer understand why they feel the way they do? When decisions are made not out of conviction, but on impulse? When moods are no longer stable, but swing between extremes? We are no longer mere spectators of this development-we are right in the middle of it.

Full Product Details

Author:   Daniel
Publisher:   tredition GmbH
Imprint:   tredition GmbH
Dimensions:   Width: 12.70cm , Height: 1.90cm , Length: 20.30cm
Weight:   0.404kg
ISBN:  

9783384604781


ISBN 10:   3384604784
Pages:   280
Publication Date:   08 September 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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