Foreign Body Prevention, Detection and Control: A Practical Approach
Author:   Peter Wallin ,  P. Haycock ,  Keith G. Anderson
Publisher:   Chapman and Hall
Edition:   1998 ed.
Volume:   4
ISBN:  

9780751404166


Pages:   360
Publication Date:   31 July 1998
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Foreign Body Prevention, Detection and Control: A Practical Approach


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Overview

This text is aimed at a spectrum of readers who are involved in food and drinks manufacturing and associated businesses. It is especially intended for those involved in the industry and is a practical book which should be useful to all responsible for functions such as: production; quality assurance; engineering; maintenance; auditors and inspectors; those in research and development; equipment suppliers to the food industry; and the food student. The book provides information relevant to a line operator but detailed enough to assist the company director or those in higher education. It includes an introduction to foreign body prevention and detection including background information on terms, legal requirements, risk assessment and ""Good Manufacturing Practices"".

Full Product Details

Author:   Peter Wallin ,  P. Haycock ,  Keith G. Anderson
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   1998 ed.
Volume:   4
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.50cm
Weight:   1.560kg
ISBN:  

9780751404166


ISBN 10:   0751404160
Pages:   360
Publication Date:   31 July 1998
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction. Risk Assessment and HACCP. Good Manufacturing Practice. Legislation. Equipment Purchasing and Cost. Physical Separation Methods. Machinery Design and Hygiene. Magnets. Metal Detection - Mechanical Handling and Rejection Systems. X-Ray Detection Systems. Vision Systems. Testing and Calibration and Records . Human Inspection. Packaging Materials. Investigating and Handling Complaints. Identification of Foreign Bodies. Future and Emerging Technologies. Appendixes. Index.

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