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OverviewFull Product DetailsAuthor: Jian WangPublisher: John Wiley and Sons Ltd Imprint: Wiley-Blackwell Dimensions: Width: 1.50cm , Height: 1.50cm , Length: 23.50cm Weight: 0.363kg ISBN: 9780813818283ISBN 10: 0813818281 Pages: 176 Publication Date: 01 July 2000 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: Out of print, replaced by POD ![]() We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationJIAN WANG is currently a research scientist leading a research and development unit for the Canadian Food Inspection Agency in Calgary, Alberta. His responsibilities include planning and conducting research projects in method development for antibiotic and pesticide residues in foods using advanced mass spectral analysis techniques such as UPLC/Q-TOF and LC/ESI-MS/MS. He has written over thirty publications for various journals and books. He was most recently awarded the CFIA Science Branch Recognition Award for leading method development on melamine investigation in 2007. Tab Content 6Author Website:Countries AvailableAll regions |