Foraging the Rocky Mountains
Author:   Lizbeth Morgan
Publisher:   Falcon Guides
ISBN:  

9781322126081


Pages:   275
Publication Date:   01 January 2013
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Foraging the Rocky Mountains


Overview

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

Full Product Details

Author:   Lizbeth Morgan
Publisher:   Falcon Guides
Imprint:   Falcon Guides
ISBN:  

9781322126081


ISBN 10:   1322126089
Pages:   275
Publication Date:   01 January 2013
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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All regions
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