Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Author:   ""Wildman"" Steve Brill
Publisher:   Rowman & Littlefield
ISBN:  

9781493024285


Pages:   352
Publication Date:   01 May 2017
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $46.99 Quantity:  
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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods


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Author:   ""Wildman"" Steve Brill
Publisher:   Rowman & Littlefield
Imprint:   Falcon Guides
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.658kg
ISBN:  

9781493024285


ISBN 10:   1493024280
Pages:   352
Publication Date:   01 May 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

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