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OverviewFull Product DetailsAuthor: Tom SeymourPublisher: Rowman & Littlefield Imprint: Falcon Guides Edition: Third Edition Dimensions: Width: 15.50cm , Height: 1.50cm , Length: 23.00cm Weight: 0.508kg ISBN: 9781493042371ISBN 10: 1493042378 Pages: 264 Publication Date: 24 April 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsI agree with the author that New England is a forager's paradise. His book is a testimony to this, over-flowing with 160 useful plants. His herb walks must be interesting since this is a fun read with its tips from experience, how his grandfather used herbs, and interesting factoids. Like a true forager, Seymour organizes it according to where plants are found, such as streams, woods, swamps, or seashore, making it easy to compare plants of the same terrain. Each edible has simple preparation advice with most eaten raw or cooked and salted. Medicinal properties are mentioned, but wild edibles take the stage here. Burdock (Arctium lappa) only has its edibility discussed. A naturalist, Seymour teaches foraging classes and writes books on Maine's mushrooms and berries-- American Herb Association Quarterly Newsletter "I agree with the author that New England is a forager's paradise. His book is a testimony to this, over-flowing with 160 useful plants. His herb walks must be interesting since this is a fun read with its tips from experience, how his grandfather used herbs, and interesting factoids. Like a true forager, Seymour organizes it according to where plants are found, such as streams, woods, swamps, or seashore, making it easy to compare plants of the same terrain. Each edible has simple preparation advice with most eaten raw or cooked and salted. Medicinal properties are mentioned, but wild edibles take the stage here. Burdock (Arctium lappa) only has its edibility discussed. A naturalist, Seymour teaches foraging classes and writes books on Maine's mushrooms and berries-- ""American Herb Association Quarterly Newsletter""" Author InformationThe versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine. Tab Content 6Author Website:Countries AvailableAll regions |