Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Author:   Tom Seymour
Publisher:   Rowman & Littlefield
Edition:   Third Edition
ISBN:  

9781493042371


Pages:   264
Publication Date:   24 April 2020
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound


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Full Product Details

Author:   Tom Seymour
Publisher:   Rowman & Littlefield
Imprint:   Falcon Guides
Edition:   Third Edition
Dimensions:   Width: 15.50cm , Height: 1.50cm , Length: 23.00cm
Weight:   0.508kg
ISBN:  

9781493042371


ISBN 10:   1493042378
Pages:   264
Publication Date:   24 April 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

I agree with the author that New England is a forager's paradise. His book is a testimony to this, over-flowing with 160 useful plants. His herb walks must be interesting since this is a fun read with its tips from experience, how his grandfather used herbs, and interesting factoids. Like a true forager, Seymour organizes it according to where plants are found, such as streams, woods, swamps, or seashore, making it easy to compare plants of the same terrain. Each edible has simple preparation advice with most eaten raw or cooked and salted. Medicinal properties are mentioned, but wild edibles take the stage here. Burdock (Arctium lappa) only has its edibility discussed. A naturalist, Seymour teaches foraging classes and writes books on Maine's mushrooms and berries-- American Herb Association Quarterly Newsletter


"I agree with the author that New England is a forager's paradise. His book is a testimony to this, over-flowing with 160 useful plants. His herb walks must be interesting since this is a fun read with its tips from experience, how his grandfather used herbs, and interesting factoids. Like a true forager, Seymour organizes it according to where plants are found, such as streams, woods, swamps, or seashore, making it easy to compare plants of the same terrain. Each edible has simple preparation advice with most eaten raw or cooked and salted. Medicinal properties are mentioned, but wild edibles take the stage here. Burdock (Arctium lappa) only has its edibility discussed. A naturalist, Seymour teaches foraging classes and writes books on Maine's mushrooms and berries-- ""American Herb Association Quarterly Newsletter"""


Author Information

The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.

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