Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods
Author:   Christopher Nyerges, Survival skills educator, author of Guide to Wild Food, Christopher Nyerges, Surv
Publisher:   Rowman & Littlefield
Edition:   Second Edition
ISBN:  

9781493067558


Pages:   288
Publication Date:   06 May 2025
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods


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Author:   Christopher Nyerges, Survival skills educator, author of Guide to Wild Food, Christopher Nyerges, Surv
Publisher:   Rowman & Littlefield
Imprint:   Falcon Guides
Edition:   Second Edition
ISBN:  

9781493067558


ISBN 10:   1493067559
Pages:   288
Publication Date:   06 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.

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