Free Delivery Over $100
|
|
|||
|
||||
OverviewAre you weary of eating chemical-laden fruits and veggies from the market? Do you prefer more natural ingredients? Are you interested in learning how to cook using edible wild plants? If that's the case, this is the book for you. Nature supplies us with many natural food sources that may be found growing in various locations throughout the seasons. You'll be astonished at how many edible plants grow around you, many of which you probably didn't realize were edible. This book will teach you how to forage edible wild plants and prepare tasty meals with them. This guide will teach you the following: The Advantages of Eating Wild Plants Edible plant components and the methods for preparing or consuming them Equipment for foraging Recipes for healthful cuisine made with these plants and any additional delicacies foraged. And Much More!.... All of this will enable you into the beautiful world of foraging. When you start eating wild, you will feel more connected to nature, save money on groceries, and enhance your health. So buy your copy now and start exploring and cooking delicious stuff! Full Product DetailsAuthor: Tyrone TrivettPublisher: Tyrone Trivett Imprint: Tyrone Trivett Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.386kg ISBN: 9783986535414ISBN 10: 3986535411 Pages: 286 Publication Date: 03 September 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
