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OverviewEarly humans got their food in two ways: by hunting animals and gathering wild plants. They collected all their food by gathering wild greens from fields, mushrooms from trees, and berries from bushes. They learned to differentiate edible plants from poisonous, with years of practice and established picking calendars based on natural growth cycles. Even in modern society, it's possible to discover and pick wild plants that are edible and highly nutritious. This is called foraging. This book provides: -Healthy and Naturally Organic Foods -Free Food - All You Need to Invest Is Your Time! -A Connection with Nature and the Food Cycle -An Adventurous New Lifestyle -and A return to the staple diets of our ancestors Full Product DetailsAuthor: Tiffany RossmannPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.077kg ISBN: 9798466814965Pages: 42 Publication Date: 29 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |