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OverviewCurrent pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose. Full Product DetailsAuthor: D I Givens , E Owen , H M Omed , R F E AxfordPublisher: CABI Publishing Imprint: CABI Publishing ISBN: 9786610811564ISBN 10: 6610811563 Pages: 496 Publication Date: 31 August 2000 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |